Value
Business activity
Manufacture Of Cream, Butter, Cheese, Curd, Ghee, Khoya Etc. overview
A concise sample of services and capabilities associated with the recorded NIC activity.
Company profile
Company overview
Manufacture Of Cream, Butter, Cheese, Curd, Ghee, Khoya Etc.
PARGIL VENTURES (OPC) PRIVATE LIMITED is a registered company in maharashtra. Its recorded business activity is manufacture of cream, butter, cheese, curd, ghee, khoya etc..
Status: Active • Registered: 2025-03-31 • NIC: 10504
Value highlights
Core business strengths that make delivery reliable and buyer-ready.
Value
Regulatory-compliant processes ensuring FSSAI-grade hygiene, cold-chain management and product traceability from milk intake to finished packaged goods.
Value
Tech-enabled operations combining automated pasteurization, centrifugal separation and inline quality analytics to deliver consistent shelf life and sensory profiles.
Capabilities
Execution capabilities across agronomy, logistics, reporting, and partnerships.
Capability
Turnkey plant design and installation for Class 1050 dairy product lines, including utilities, CIP systems and effluent treatment suited to industrial corridors in Maharashtra NCR.
Capability
Operational services: SOP development, staff training, production scheduling, third-party logistics coordination and contract manufacturing for private-label dairy products.
Capability
Quality and compliance programs: HACCP implementation, FSSAI documentation support, routine microbiological and chemical testing, shelf-life validation and batch traceability with digital recordkeeping.
Manufacture Of Cream, Butter, Cheese, Curd, Ghee, Khoya Etc. offerings
Signature offerings across the supply chain.
Industrial Ghee Processing Line
Turnkey design and supply of continuous and batch ghee processing lines for mid to large-scale dairy plants. Includes cream separation, batch kettle systems with vacuum dehydration, automated settling and filtration, in-line heat treatment, and CIP-ready piping. Suitable for manufacturing ghee at 100–2,000 kg/hour capacity with food-grade steel construction and HACCP-aligned layout.
Cream and Butter Production Module
Modular production cells for cultured and sweet cream butter including cream pasteurisation, ripening tanks with temperature control, high-speed churns, working butter ploughs, and refrigerated packing rooms. Designed for flexibility to run salted, unsalted, and specialty cultured butter lines at 200–1,500 kg/day throughput.
Cheese and Curd Processing Suite
Customised cheese-making suites covering milk standardisation, starter culture dosing, coagulation and curd cutting systems, whey separation, pressing, brine handling, and cold storage integration for paneer, processed cheeses, and cottage curd. Equipment specified to maintain product texture, microbial control and shelf-life targets in compliance with food safety standards.
Services and capabilities
Operational services built for compliance and scale.
Product Formulation & Process Development
Technical development for butter, ghee, various cheeses, curd, khoya and powdered derivatives, including pilot trials, culture selection, texture and shelf-life optimization. Documentation supports regulatory compliance and label claims.
Deliverables: pilot batches, formulations, process maps, shelf-life validation.
Quality, Compliance & Traceability
Comprehensive QA programs covering raw material testing, HACCP plans, microbial monitoring, allergen controls, and batch traceability from milk collection to finished goods. Assistance with statutory registrations and audit readiness.
Includes lab testing, traceability software, and audit documentation.
Contract Manufacturing & Co-packing
Flexible contract manufacturing for private label and branded SKUs across butter, ghee, cheese, curd and khoya. Capacity for pilot through commercial runs, and co-packing with flexible pack formats, portioning and retail-ready finishing.
Scalable runs from 500 kg pilot to multi-tonne commercial batches; packaging integration available.
Company registration details
Performance data and compliance snapshots.
| CIN | U10504MH2025OPC444386 |
| Company status | Active |
| Registration date | 2025-03-31 |
| Company class | One Person Company |
| Company category | Company limited by shares |
| Company sub-category | Non-government company |
| Listing status | Unlisted |
| Registrar of Companies | ROC Mumbai |
| Registered state | maharashtra |
| NIC code | 10504 |
| Recorded business activity | Manufacture Of Cream, Butter, Cheese, Curd, Ghee, Khoya Etc. |
Performance indicators